Wontons

Ingredients

• 1 lb Pork
• 3 piece Garlic Clove
• 1 tsp Ginger
• 1 piece Soy Sauce
• 1 tsp Sesame Seed Oil
• 3 piece Carrots
• 3 piece Celery
• 6 piece Spring Onions
• 1 piece Wonton Skin
• 1 piece Oil
• 1 piece Water

Steps

1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2. Separate wonton skins.
3. Place a heaping teaspoon of filling in the center of the wonton.
4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5. Fold skin over to form a triangle, sealing edges.
6. Pinch the two long outside points together.
7. brush with oil and place in air fryer to 450 degrees and air fry 4 to 5 at a time until golden.
8. Drain and serve with sauce.