Turkey meatballs

Name: Turkey meatballs
Total time: 26 min
Yield: 2
Ingredients: 1 piece Olive Oil; 1 g Onion; 1 clove Garlic; 2 piece Worcestershire Sauce; 3 tsp Tomato Puree; 500 g Turkey Mince; 1 g Eggs; 85 g Breadcrumbs; 2 piece Barbeque Sauce; 800 g Cannellini Beans; 2 piece Parsley

26 min · 2 servings · 174 kcal

In a bowl mix turkey mince, egg, breadcrumbs, finely chopped onion, garlic, Worcestershire sauce, tomato purée, salt and pepper. Shape into meatballs (about 2–3

under-30-minlow-calorieeasymainair-fryerfamily-friendly

Ingredients

1 piece Olive Oil
1 g Onion
1 clove Garlic
2 piece Worcestershire Sauce
3 tsp Tomato Puree
500 g Turkey Mince
1 g Eggs
85 g Breadcrumbs
2 piece Barbeque Sauce
800 g Cannellini Beans
2 piece Parsley

Steps

In a bowl mix turkey mince, egg, breadcrumbs, finely chopped onion, garlic, Worcestershire sauce, tomato purée, salt and pepper. Shape into meatballs (about 2–3 cm).
Arrange meatballs in air fryer basket in a single layer (cook in batches if needed). Lightly spray with oil.
Air fry at 200°C for 12–14 minutes until golden and cooked through (internal temp 75°C). Serve with barbecue sauce or marinara and parsley.