Turkey breast

Ingredients

• 500 g turkey breast, sliced or whole
• 2 tbsp olive oil
• 1 tsp dried sage
• 0.5 tsp garlic powder
• 0.5 tsp salt

Steps

1. Rub turkey with oil, sage, garlic powder and salt.
2. Place in air fryer. Cook at 180°C for 25–30 min until internal temp 74°C. Rest 5 min.
3. Slice and serve.