Tuna steak

Ingredients

• 450 g Potatoes
• 2 piece Olive Oil
• 4 piece Eggs
• 1 piece Red Wine Vinegar
• 2 piece Capers
• 50 g Sunflower Oil
• 1 piece Red Onions
• 100 g Spinach
• 400 g Tuna

Steps

1. Pat tuna steaks dry. Brush with oil and season with salt, pepper and a little garlic. Let sit 5 min.
2. Place tuna in air fryer basket. Air fry at 200°C for 6–8 minutes for medium-rare (or 8–10 min for well done), flipping halfway. Rest 2 min.
3. Optional: air fry potato wedges at 200°C for 18–20 min alongside or before. Serve tuna with lemon, capers and greens or salad.