Tortilla chips

Name: Tortilla chips
Total time: 15 min
Yield: 3
Ingredients: 1 tbsp Sunflower Oil; 1 piece Onion; 1 piece Red Chilli; 2 piece Curry Powder; 300 g Cherry Tomatoes; 500 g Potatoes; 1 piece Coriander; 8 piece Egg

15 min · 3 servings · 211 kcal

brush with oil and place in air fryer in a large air fry pan. air fry the onion and half the chilli for 5 mins until softened. Tip in the spices, air fry for 1

under-30-minquicklow-caloriemediummainair-fryerfamily-friendly

Ingredients

1 tbsp Sunflower Oil
1 piece Onion
1 piece Red Chilli
2 piece Curry Powder
300 g Cherry Tomatoes
500 g Potatoes
1 piece Coriander
8 piece Egg

Steps

brush with oil and place in air fryer in a large air fry pan. air fry the onion and half the chilli for 5 mins until softened. Tip in the spices, air fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
Heat the air fry and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.