Thai basil chicken

Ingredients

• 400 g chicken thigh, sliced
• 3 clove garlic, minced
• 2 piece red chillies, sliced
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup Thai basil leaves
• 1 tbsp vegetable oil

Steps

1. Mix chicken with fish sauce, soy sauce, oyster sauce and sugar; set aside 10 minutes. Place chicken in air fryer basket.
2. Cook at 200°C for 12–14 minutes until cooked through and slightly golden, stirring or shaking halfway.
3. In a large pan heat oil, fry garlic and chilli 1 minute. Add cooked chicken and basil, toss 1 minute. Serve with rice.