Teriyaki wings

Ingredients

• 600 g chicken wings
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tsp sesame seeds

Steps

1. Mix soy sauce, honey, vinegar, garlic and ginger. Toss wings in half the sauce; marinate 15 min.
2. Air fry wings at 200°C for 22–25 min, flipping halfway.
3. Toss hot wings in remaining sauce, sprinkle with sesame seeds and serve.