Tapas platter

Ingredients

• 100 g chorizo, sliced
• 100 g halloumi
• 1 cup patatas bravas or potato cubes
• 2 tbsp olive oil

Steps

1. Arrange chorizo, halloumi and potatoes in basket. Drizzle oil.
2. Air fry at 200°C for 12–15 min.
3. Serve with aioli.