Taco egg rolls

Ingredients

• 8 piece egg roll wrappers
• 150 g taco meat
• 50 g cheddar
• 2 tbsp salsa

Steps

1. Fill wrappers with meat, cheese and salsa. Roll and seal.
2. Air fry at 200°C for 10–12 min.
3. Serve with sour cream and guacamole.