Sweet sour tofu

Ingredients

• 400 g tofu, cubed
• 2 tbsp cornflour
• 3 tbsp ketchup
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 0.5 cup pineapple chunks

Steps

1. Coat tofu in cornflour. Air fry at 200°C for 14–16 min.
2. Heat ketchup, vinegar, sugar and pineapple; toss with tofu.
3. Serve with rice.