Sweet Potato & Kidney Bean Fritters

Ingredients

• 1 piece sweet potato, cooked and mashed
• 200 g canned kidney beans, drained and mashed
• 0.25 cup all-purpose flour
• 2 tbsp green onion, chopped
• 1 tsp smoked paprika
• 1 tbsp olive oil

Steps

1. In a large bowl, combine mashed sweet potato and mashed kidney beans.
2. Add flour, chopped green onion, smoked paprika, and olive oil. Mix well until a cohesive mixture forms.
3. Form the mixture into 8-10 small fritters.
4. Preheat air fryer to 190°C. Arrange fritters in a single layer in the air fryer basket.
5. Air fry for 18-20 minutes, flipping halfway, until golden brown and slightly crisp.