Stuffed zucchini

Ingredients

• 2 piece zucchini, halved and scooped
• 100 g minced meat or veggie mince
• 2 tbsp tomato sauce
• 2 tbsp breadcrumbs
• 0.5 tsp Italian herbs
• 0.25 tsp salt

Steps

1. Mix filling: meat, sauce, breadcrumbs, herbs, salt. Fill zucchini boats.
2. Place in air fryer. Cook at 180°C for 18–22 min.
3. Serve with salad.