Air Fryer Sticky BBQ Pork Riblets

Name: Air Fryer Sticky BBQ Pork Riblets
Total time: 35 min
Yield: 3
Ingredients: 700 g pork riblets (cut into 1-2 bone pieces); 120 ml BBQ sauce; 1 tbsp apple cider vinegar; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp black pepper

35 min · 3 servings · 450 kcal

Pat the pork riblets dry. Season them with salt, pepper, garlic powder, and smoked paprika.

heartymediumporkair-fryerfamily-friendly

Ingredients

700 g pork riblets (cut into 1-2 bone pieces)
120 ml BBQ sauce
1 tbsp apple cider vinegar
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.5 tsp salt
0.25 tsp black pepper

Steps

Pat the pork riblets dry. Season them with salt, pepper, garlic powder, and smoked paprika.
In a bowl, toss the riblets with apple cider vinegar. Arrange them in a single layer in the air fryer basket, working in batches if necessary.
Air fry at 190°C (375°F) for 15 minutes, flipping halfway.
Brush the riblets generously with BBQ sauce. Return to the air fryer and cook for another 8-10 minutes, or until sticky and caramelized, flipping and brushing with more sauce halfway through.