Spicy Cajun Cashews

Ingredients

• 200 g Raw cashews
• 1 tbsp Olive oil
• 1.5 tsp Cajun seasoning
• 0.25 tsp Salt (adjust based on seasoning)

Steps

1. In a medium bowl, combine raw cashews with olive oil, Cajun seasoning, and salt. Toss until the cashews are evenly coated.
2. Spread the coated cashews in a single layer in the air fryer basket.
3. Air fry at 150°C for 8-10 minutes, shaking the basket every 3-4 minutes, until fragrant and lightly toasted. Cashews can burn quickly, so keep an eye on them.
4. Remove from the air fryer and spread on a plate or baking sheet to cool completely. They will become crispier as they cool.
5. Serve warm or at room temperature. Store in an airtight container.