Spiced Chickpea & Spinach Air Fryer Patties

Ingredients

• 400 g canned chickpeas, drained and mashed
• 100 g fresh spinach, finely chopped
• 0.25 cup oat flour (or regular flour)
• 0.5 tsp ground coriander
• 0.5 tsp ground cumin
• 0.25 tsp cayenne pepper (optional)
• 1 tbsp lemon juice

Steps

1. In a large bowl, combine mashed chickpeas and finely chopped fresh spinach. Squeeze out any excess water from the spinach.
2. Add oat flour, ground coriander, ground cumin, cayenne pepper (if using), and lemon juice. Mix thoroughly until well combined and a firm dough forms.
3. Form the mixture into 8-10 small patties.
4. Preheat air fryer to 180°C. Place patties in the air fryer basket in a single layer, ensuring not to overcrowd.
5. Air fry for 15-17 minutes, flipping halfway, until golden brown and cooked through.