Spanakopita triangles

Ingredients

• 8 sheet phyllo
• 200 g spinach, wilted
• 100 g feta
• 1 piece egg
• 0.25 tsp dill

Steps

1. Mix spinach, feta, egg and dill. Layer phyllo; cut into triangles and fill.
2. Brush with oil. Air fry at 180°C for 12–14 min.
3. Serve with lemon.