Smoky White Bean & Tofu Skewers

Name: Smoky White Bean & Tofu Skewers
Total time: 35 min
Yield: 4
Ingredients: 300 g extra-firm tofu, pressed and cubed; 200 g canned cannellini beans, drained; 1 piece bell pepper (any color), cut into chunks; 0.5 piece red onion, cut into chunks; 2 tbsp soy sauce; 1 tsp smoked paprika; 1 tbsp olive oil

35 min · 4 servings · 300 kcal

In a bowl, combine tofu cubes, cannellini beans, bell pepper chunks, and red onion chunks.

easyveganair-fryerfamily-friendly

Ingredients

300 g extra-firm tofu, pressed and cubed
200 g canned cannellini beans, drained
1 piece bell pepper (any color), cut into chunks
0.5 piece red onion, cut into chunks
2 tbsp soy sauce
1 tsp smoked paprika
1 tbsp olive oil

Steps

In a bowl, combine tofu cubes, cannellini beans, bell pepper chunks, and red onion chunks.
In a separate small bowl, whisk together soy sauce, smoked paprika, and olive oil to create a marinade.
Pour the marinade over the tofu and vegetables, tossing gently to coat. Let marinate for at least 10 minutes.
Thread the marinated tofu, beans, and vegetables onto skewers.
Preheat air fryer to 195°C. Place skewers in the air fryer basket and air fry for 15-18 minutes, turning occasionally, until vegetables are tender-crisp and tofu is golden.