Air Fryer Smoked Paprika Pork Sausages

Name: Air Fryer Smoked Paprika Pork Sausages
Total time: 23 min
Yield: 3
Ingredients: 6 raw pork sausages; 1 tbsp olive oil; 1.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp salt; 0.25 tsp black pepper

23 min · 3 servings · 350 kcal

In a bowl, toss the raw pork sausages with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

under-30-minheartyeasyporkair-fryerfamily-friendly

Ingredients

6 raw pork sausages
1 tbsp olive oil
1.5 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp salt
0.25 tsp black pepper

Steps

In a bowl, toss the raw pork sausages with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Preheat your air fryer to 190°C (375°F) for 3 minutes.
Place the seasoned sausages in a single layer in the air fryer basket. Ensure they are not overcrowded.
Cook for 15-20 minutes, flipping them every 5-7 minutes, until they are golden brown, cooked through, and have an internal temperature of 71°C (160°F).