Garlic Butter Shrimp

Ingredients

• 400 g large shrimp
• 30 g butter
• 3 clove garlic
• 1 tbsp parsley
• 1 tbsp lemon juice
• 0.5 tsp salt

Steps

1. Pat shrimp dry. Melt butter, mix with garlic, parsley, lemon, salt.
2. Toss shrimp in butter mix. Air fry at 200°C for 5–6 min.
3. Serve with lemon wedges.