Shrimp tempura

Ingredients

• 400 g shrimp, peeled
• 4 tbsp plain flour
• 2 tbsp cornflour
• 0.5 cup sparkling water
• 0.5 tsp salt

Steps

1. Mix flour, cornflour, water and salt into a thin batter. Dip shrimp.
2. Arrange in air fryer. Spray with oil. Cook at 200°C for 6–8 min.
3. Serve with soy and ginger dip.