Scallops

Ingredients

• 400 g sea scallops, patted dry
• 2 tbsp olive oil
• 1 clove garlic, minced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp lemon juice

Steps

1. Toss scallops with oil, garlic, salt and pepper.
2. Place in air fryer basket in one layer. Air fry at 200°C for 6–8 minutes until golden and just cooked through.
3. Drizzle with lemon juice and serve immediately.