Savory Herb Garlic Crackers

Ingredients

• 150 g All-purpose flour
• 50 g Cold butter, cubed
• 2 tbsp Ice water (approx.)
• 1 tsp Dried mixed herbs (e.g., oregano, thyme)
• 0.5 tsp Garlic powder
• 0.5 tsp Salt

Steps

1. In a food processor, combine flour, dried herbs, garlic powder, and salt. Pulse briefly.
2. Add cold butter cubes and pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, pulsing until the dough just comes together.
3. Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for 20 minutes.
4. On a lightly floured surface, roll out the dough very thinly (about 1-2 mm). Cut into desired shapes (squares, rectangles) and prick each cracker with a fork.
5. Preheat air fryer to 170°C. Place crackers in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping once, until golden brown and crispy. Cook in batches.
6. Let cool completely on a wire rack before serving. They will crisp up further as they cool.