Samosas vegetable
Season potato-pea mix with cumin and turmeric. Fill wrappers; fold into triangles.
Ingredients
- 8 piece samosa wrappers or pastry
- 1 cup potato and pea mix
- 0.5 tsp cumin
- 0.25 tsp turmeric
Steps
- Season potato-pea mix with cumin and turmeric. Fill wrappers; fold into triangles.
- Air fry at 190°C for 14–16 min.
- Serve with chutney.