Samosa

Ingredients

• 12 piece samosa wrappers or spring roll sheets
• 2 cup mashed potato mixed with peas, cumin, salt
• 1 tbsp oil for brushing

Steps

1. Place 1–2 tbsp potato filling on each wrapper. Fold into triangle and seal edges with water.
2. Brush with oil and place in air fryer. Cook at 190°C for 12–15 minutes, flipping halfway, until golden.
3. Serve with chutney.