Crispy Salmon Fillets

Ingredients

• 2 piece salmon
• 1 tbsp olive oil
• 0.5 tsp dill
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Brush salmon with oil; season with dill, salt and pepper.
2. Place in air fryer. Cook at 190°C for 10–12 min until flaky.
3. Rest 2 min and serve.