Rutabaga fries

Ingredients

• 1 piece rutabaga, peeled and cut into sticks
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp garlic powder

Steps

1. Toss rutabaga with oil, salt and garlic powder.
2. Air fry at 200°C for 18–22 min, shaking halfway.
3. Serve as side.