Rosemary potatoes

Ingredients

• 600 g potatoes, cut into chunks
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Toss potato chunks with oil, rosemary, salt and pepper.
2. Arrange in air fryer. Cook at 200°C for 20–25 min, shaking halfway, until golden and tender.
3. Serve as side.