Roasted tomatoes

Ingredients

• 400 g cherry tomatoes or tomato halves
• 2 tbsp olive oil
• 2 clove garlic, sliced
• 0.5 tsp dried oregano
• 0.25 tsp salt

Steps

1. Toss tomatoes with oil, garlic, oregano and salt.
2. Spread in air fryer. Cook at 190°C for 12–15 min until softened and slightly charred.
3. Use in pasta, bruschetta or as side.