Roasted garlic

Ingredients

• 2 heads garlic
• 1 tsp olive oil
• 1 pinch salt

Steps

1. Slice top off each garlic head to expose cloves. Drizzle with oil and salt.
2. Wrap in foil or place in small dish in air fryer. Cook at 180°C for 25–30 min until soft.
3. Squeeze out cloves and use as spread or in dressings.