Roasted carrots
Toss carrots with oil, salt and cumin.
Ingredients
- 4 piece carrots, cut into sticks
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp cumin
Steps
- Toss carrots with oil, salt and cumin.
- Air fry at 200°C for 16–20 min until tender.
- Serve as side.
Toss carrots with oil, salt and cumin.