Rice balls

Ingredients

• 2 cup cooked sushi or short-grain rice
• 50 g mozzarella, cubed
• 1 piece egg
• 0.5 cup panko
• 0.5 tsp salt

Steps

1. Form rice around cheese into balls. Dip in egg, then panko. Season with salt.
2. Arrange in air fryer. Cook at 200°C for 10–12 min until golden.
3. Serve with soy or marinara.