Potato gratin bites

Ingredients

• 3 piece potatoes, thinly sliced
• 100 g cream
• 50 g gruyère
• 0.5 tsp nutmeg
• 0.25 tsp salt

Steps

1. Layer potato in muffin tin or small dish. Mix cream, cheese, nutmeg, salt; pour over.
2. Air fry at 180°C for 25–30 min until golden.
3. Serve warm.