Pot stickers
Mix pork, soy and ginger. Place 1 tbsp in each wrapper; fold and seal.
Ingredients
- 12 piece dumpling wrappers
- 150 g pork mince
- 1 tbsp soy sauce
- 1 tsp ginger
Steps
- Mix pork, soy and ginger. Place 1 tbsp in each wrapper; fold and seal.
- Air fry at 200°C for 10–12 min.
- Serve with soy and vinegar dip.