Portobello steaks

Ingredients

• 4 piece portobello mushrooms, stemmed
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• 0.5 tsp garlic powder
• 0.5 tsp salt

Steps

1. Brush mushrooms with oil and balsamic; sprinkle garlic and salt.
2. Air fry at 190°C for 10–12 min until tender.
3. Serve as main or in buns.