Pork tenderloin

Ingredients

• 400 g pork tenderloin
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.5 tsp salt

Steps

1. Rub tenderloin with oil, paprika, garlic powder and salt.
2. Air fry at 200°C for 18–22 min until internal 63°C. Rest 5 min.
3. Slice and serve.