Air Fryer Pork Carnitas Bites

Name: Air Fryer Pork Carnitas Bites
Total time: 55 min
Yield: 4
Ingredients: 700 g boneless pork shoulder, cut into 3-4 cm cubes; 60 ml orange juice; 30 ml lime juice; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp dried oregano; 1 tsp salt; 0.5 tsp black pepper

55 min · 4 servings · 480 kcal

In a large bowl, combine pork cubes with orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper. Toss to coat evenly. Marinate for at least 3

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Ingredients

700 g boneless pork shoulder, cut into 3-4 cm cubes
60 ml orange juice
30 ml lime juice
2 cloves garlic, minced
1 tsp cumin
1 tsp dried oregano
1 tsp salt
0.5 tsp black pepper

Steps

In a large bowl, combine pork cubes with orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper. Toss to coat evenly. Marinate for at least 30 minutes, or ideally 2 hours in the fridge.
Preheat your air fryer to 180°C (350°F). Place the pork cubes in a single layer in the air fryer basket, working in batches if needed. Reserve any remaining marinade.
Cook for 25-30 minutes, tossing every 10 minutes, until pork is tender. Add a splash of the reserved marinade if it looks dry.
Increase air fryer temperature to 200°C (390°F). Cook for another 8-10 minutes, tossing halfway, until the pork is crispy and browned on the edges.