Polenta fries

Ingredients

• 250 g prepared polenta, chilled and cut into sticks
• 2 tbsp olive oil
• 2 tbsp Parmesan
• 0.5 tsp salt

Steps

1. Toss polenta sticks with oil, Parmesan and salt.
2. Air fry at 200°C for 15–18 min, shaking halfway.
3. Serve with marinara.