Pickle chips

Ingredients

• 1 jar dill pickle chips, drained and patted dry
• 2 tbsp plain flour
• 1 piece egg, beaten
• 4 tbsp panko breadcrumbs
• 0.5 tsp paprika

Steps

1. Coat pickle chips in flour, egg, then panko mixed with paprika.
2. Arrange in air fryer basket. Spray with oil. Cook at 200°C for 8–10 minutes until golden and crisp.
3. Serve with ranch.