Parsnip fries

Ingredients

• 4 piece parsnips, peeled and cut into sticks
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp dried rosemary

Steps

1. Toss parsnip sticks with oil, salt, pepper and rosemary.
2. Arrange in air fryer basket in one layer. Cook at 200°C for 18–22 minutes, shaking halfway, until golden and tender.
3. Serve with ketchup or aioli.