Parmesan potatoes

Ingredients

• 600 g potatoes, cut into wedges
• 2 tbsp olive oil
• 3 tbsp grated Parmesan
• 0.5 tsp garlic powder
• 0.5 tsp salt

Steps

1. Toss potato wedges with oil, then with Parmesan, garlic powder and salt.
2. Arrange in air fryer. Cook at 200°C for 22–26 min, flipping halfway.
3. Serve hot.