Air Fryer Parmesan Crusted Pork Cutlets

Name: Air Fryer Parmesan Crusted Pork Cutlets
Total time: 27 min
Yield: 4
Ingredients: 600 g boneless pork cutlets (thinly sliced chops); 60 g all-purpose flour; 1 large egg, beaten; 100 g Panko breadcrumbs; 50 g grated Parmesan cheese; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper

27 min · 4 servings · 380 kcal

Pat pork cutlets dry. Season lightly with salt and pepper. Set up a breading station: one shallow dish with flour, one with beaten egg, and one with Panko bread

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Ingredients

600 g boneless pork cutlets (thinly sliced chops)
60 g all-purpose flour
1 large egg, beaten
100 g Panko breadcrumbs
50 g grated Parmesan cheese
0.5 tsp garlic powder
0.5 tsp salt
0.25 tsp black pepper

Steps

Pat pork cutlets dry. Season lightly with salt and pepper. Set up a breading station: one shallow dish with flour, one with beaten egg, and one with Panko breadcrumbs mixed with grated Parmesan, garlic powder, salt, and pepper.
Dredge each cutlet in flour, shaking off excess. Dip in egg, then coat thoroughly with the Panko-Parmesan mixture, pressing to adhere.
Preheat your air fryer to 200°C (390°F) for 3 minutes. Lightly spray the air fryer basket and both sides of the cutlets with cooking spray.
Place 2-3 cutlets in the air fryer basket (do not overcrowd). Cook for 6-8 minutes, flipping halfway, until golden brown and cooked through.