Pakoras

Ingredients

• 1 cup chickpea flour
• 0.5 cup water
• 2 piece potatoes, sliced
• 0.5 tsp cumin
• 0.25 tsp turmeric

Steps

1. Mix flour, water and spices into batter. Dip potato and veg; coat well.
2. Air fry at 200°C for 12–14 min.
3. Serve with mint chutney.