Okra crispy

Ingredients

• 300 g okra, trimmed and cut into rounds
• 2 tbsp olive oil
• 2 tbsp cornmeal or semolina
• 0.5 tsp salt
• 0.25 tsp cumin

Steps

1. Toss okra with oil, then with cornmeal, salt and cumin.
2. Spread in air fryer basket. Cook at 200°C for 12–15 minutes, shaking halfway, until crisp.
3. Serve with lemon wedge.