Moroccan chicken

Ingredients

• 4 piece chicken thighs
• 2 tbsp olive oil
• 1 tsp cumin
• 0.5 tsp cinnamon
• 0.5 tsp paprika
• 0.5 tsp salt

Steps

1. Rub chicken with oil, cumin, cinnamon, paprika and salt.
2. Air fry at 200°C for 22–25 min.
3. Serve with couscous or flatbread.