Miso glazed salmon

Ingredients

• 2 piece salmon fillets
• 2 tbsp white miso
• 1 tbsp mirin or honey
• 1 tsp rice vinegar
• 1 tsp sesame seeds

Steps

1. Mix miso, mirin and vinegar. Brush over salmon.
2. Air fry at 200°C for 10–12 min. Sprinkle with sesame seeds.
3. Serve with rice and greens.