Mapo tofu

Ingredients

• 400 g tofu, cubed
• 2 tbsp doubanjiang or chilli bean paste
• 1 tbsp soy sauce
• 1 tsp ginger
• 1 clove garlic
• 2 tbsp spring onion

Steps

1. Mix paste, soy, ginger and garlic. Toss with tofu.
2. Air fry at 200°C for 12–14 min. Top with spring onion.
3. Serve with rice.