Maple Glazed Chicken Drumsticks

Name: Maple Glazed Chicken Drumsticks
Total time: 40 min
Yield: 4
Ingredients: 8 piece chicken drumsticks (about 1 kg total); 60 ml maple syrup; 1 tbsp Dijon mustard; 1 tbsp soy sauce; 1 tsp garlic powder; 0.5 tsp black pepper; 0.5 tsp salt

40 min · 4 servings · 390 kcal

Pat chicken drumsticks dry. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic powder, black pepper, and salt.

heartyeasychickenair-fryerfamily-friendly

Ingredients

8 piece chicken drumsticks (about 1 kg total)
60 ml maple syrup
1 tbsp Dijon mustard
1 tbsp soy sauce
1 tsp garlic powder
0.5 tsp black pepper
0.5 tsp salt

Steps

Pat chicken drumsticks dry. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic powder, black pepper, and salt.
Add drumsticks to the bowl and toss to coat evenly. Marinate for at least 15 minutes or up to 1 hour.
Preheat your air fryer to 180°C.
Place drumsticks in a single layer in the air fryer basket, cooking in batches if necessary.
Cook for 25-30 minutes, flipping and brushing with remaining glaze every 10 minutes, until chicken is cooked through (internal temperature 80°C) and beautifully glazed.