Loaded potato wedges

Ingredients

• 4 piece potatoes, cut into wedges
• 2 tbsp olive oil
• 0.5 tsp salt
• 50 g cheddar
• 2 strip bacon, cooked and crumbled
• 2 tbsp sour cream

Steps

1. Toss wedges with oil and salt. Air fry at 200°C for 22–26 min.
2. Top with cheese and bacon; air fry 2 min. Dollop sour cream.
3. Serve hot.