Lentil patties

Ingredients

• 250 g cooked lentils
• 1 piece egg
• 3 tbsp breadcrumbs
• 0.5 tsp cumin
• 0.25 tsp salt
• 1 tbsp olive oil

Steps

1. Mash lentils; mix with egg, breadcrumbs, cumin and salt. Form patties.
2. Brush with oil. Air fry at 200°C for 10–12 min, flipping once.
3. Serve in buns or with salad.