Lentil & Mushroom Air Fryer Patties

Name: Lentil & Mushroom Air Fryer Patties
Total time: 35 min
Yield: 4
Ingredients: 250 g cooked brown lentils; 150 g mushrooms, finely chopped; 0.5 piece onion, finely diced; 2 clove garlic, minced; 0.5 cup breadcrumbs; 2 tbsp fresh parsley, chopped; 1 tbsp olive oil

35 min · 4 servings · 310 kcal

Sauté diced onion and minced garlic in olive oil until softened. Add chopped mushrooms and cook until moisture evaporates.

easyveganair-fryerfamily-friendly

Ingredients

250 g cooked brown lentils
150 g mushrooms, finely chopped
0.5 piece onion, finely diced
2 clove garlic, minced
0.5 cup breadcrumbs
2 tbsp fresh parsley, chopped
1 tbsp olive oil

Steps

Sauté diced onion and minced garlic in olive oil until softened. Add chopped mushrooms and cook until moisture evaporates.
In a large bowl, mash the cooked lentils. Add the mushroom mixture, breadcrumbs, and fresh parsley. Mix well.
Form the mixture into 8-10 patties (about 1.5 cm thick).
Preheat air fryer to 180°C. Place patties in the air fryer basket in a single layer.
Air fry for 15-18 minutes, flipping halfway, until golden brown and firm.